High Consumption of Fish Oil May Benefit Cardiovascular Health, Pitt Public...
PITTSBURGH, March 4, 2014 – Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, according to an international study...
View ArticleRace and Ethnicity Important When Evaluating Risk of Fat Around the Heart
PITTSBURGH, Sept. 9, 2014 – A man’s likelihood of accumulating fat around his heart – an important indicator of heart disease risk – may be better determined if doctors consider his race and ethnicity,...
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